Potluck Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns, thawed
1 tsp. salt
1/4 tsp. pepper
1 can cream of celery or chicken soup
2 c. shredded Cheddar cheese
1/2 c. melted butter
1/2 c. chopped onion
1 pt. sour cream (2 c.)

Preparation

Combine all ingredients and pour in 9 x 13-inch glass baking dish sprayed with Pam.