Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, an ...
Heat a skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.Drain one can of black beans pour into a large pot ove ...
Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.Preheat the ov ...
Preheat oven to 425 degrees F (220 degrees C.)In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt. Mix together with a wire whisk ...
Preheat oven to 350 degrees F (175 degrees C).Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 2 ...
Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.Bake in the preheated oven until cooked through but still firm, about 20 minutes.Remove sweet potatoes from ...
Tear the kale leaves into bite-size pieces from the thick stems; discard the stems.Heat the olive oil in a large pot over medium heat. Cook and stir the garlic in the hot oil until softened, about 2 ...
In a shallow dish mix flour, garlic powder, lemon pepper, celery salt, onion powder and seasoning salt.Dip potato wedges in egg, then in spice mixture.Heat deep fryer to 375 degrees F (190 degrees C ...
Stir the rice, water, and curry powder together in a rice cooker; cook for 1 full cycle or until all the water is absorbed, 15 to 20 minutes. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.Heat a skillet over medium heat. Add cabbage and cook until wilted, 5 to 7 minutes. Transfer to the prepared casserole dish ...