Tuna Celery Bake - cooking recipe

Ingredients

1 (8 oz.) Muellers Klops
1 can cream of celery soup
1/2 c. milk
1 c. (7oz.) tuna
1/3 c. buttered bread crumbs
1/2 c. grated cheese

Preparation

Cook noodles in boiling, salted water until tender. Drain. Combine soup and milk. Alternate layers of noodles and tuna in greased 1 1/2 qt. casserole. Pour soup over top. Top with buttered crumbs and cheese. Bake at 350\u00b0 for 20 minutes. Garnish with stuffed olive slices and parsley.
Enjoy! Makes 6 servings.