Mix sugar and eggs.Pour in oil and mix at medium speed until there is no visible trace of oil (at least 3 minutes).Add flour and spices, then add pumpkin and mix at a slower speed until the batter i ...
Rinse and soak beans 10 to 12 hours.Bring to a boil.Simmer until beans are tender.Add salt.Add garlic powder, oregano and bay leaf.Saute onion and pepper in 1/2 of oil.Add to beans and vinegar.Simme ...
Preheat oven to 350\u00b0.In medium bowl, combine flour and sugars.Cut in margarine or butter until crumbly (use fingers if too stiff to work).Stir in chopped nuts.Reserve 1 cup of this crumb mixtur ...
Cook rice in boiling water for 15 minutes.Cut a thin slice from top of peppers.Remove seeds.Drop peppers into boiling water for 3 minutes only.Drain and set upright in baking dish. Mix half the onio ...
Rinse frozen peas under running cold water just until thawed, about 1/2 minute.Drain and place in bowl.Drizzle dressing over peas; toss until coated.In large serving dish, mix peas and coleslaw.Make ...
In a Dutch oven, brown beef.Add all remaining ingredients, except parsley.Bring to a boil.Reduce heat and simmer, covered, for 1 hour.Garnish with parsley.Yield 3 quarts. Makes a lot, good to freeze ...
Oil in wok.Add beef and garlic and cook.Stir 2 minutes. Push to one side of skillet.Add mushrooms and cook.Stir 1 minute.Add pepper strips, broth, pepper and salt.Stir until tender, about 2 minutes. ...
Place cut up bacon in a 2-quart casserole.Microwave on High 4 to 5 minutes or until crispy.Remove bacon and set aside.Add onion, green pepper and celery to bacon drippings. Micro on High for 5 to 6 ...
Mix all ingredients.Bake in 9 x 13-inch pan at 350\u00b0 for 30 to 40 minutes until golden and slightly crispy on edges. ...
Boil together vinegar, sugar, salt, mustard seed, celery seed and turmeric 3 to 5 minutes.Pour over cabbage, onions and peppers.Put in jar in refrigerator.Will keep indefinitely. ...