In largesaucepanbringto a boil apricot and next 5 ingredients.Boil\tgently 2 minutes.Reduce heat to low; add potatoes andstir\tgently\ttocoat.Cover and cook 15 to 20 minutesuntilpotatoes are heated ...
Mix and sprinkle over souffle. Bake 35 minutes at 350 degrees. ...
Blend in blender olive oil, garlic, salt, pepper, comino and lemon juice until well blended.Then blend in chickpeas a little at a time.Very good on crackers or pita bread. ...
Cut each potato lengthwise into 8 wedges.Place margarine in an 8 inch square baking dish; microwave on high for 30 seconds, or until melted.Stir in orange juice and cinnamon; add potatoes, tossing t ...
Boil potatoes in a large pot with skin on.Let cool, peel, and cube potatoes.Mix potatoes with onions, cheese, and mayonnaise.Pour into a 9 1/2 x 13 inch casserole dish.Sprinkle cooked bacon on top a ...
Thinly shred cabbage, bell pepper and onion, mix all together. ...
Cut shortening into flour, salt and baking powder which have been sifted together. Mix in sweet potatoes and add enough milk to make a dough stiff enough to handle and roll. Roll out on floured surf ...
Mix potatoes and onions.Mix next four ingredients until blended.Pour over potatoes.Crush corn flakes and mix with melted butter.Sprinkle over top of potatoes.Bake at 325\u00b0 for 1 hour. ...
Heat potatoes.Drain liquid.Mash.Add all ingredients except marshmallows.Bake at 375\u00b0 until bubbles or thickens. Place marshmallows on top and heat until they are lightly browned and melted. ...
Peel and cube the potato. Boil until done.Mash with confectioners sugar until stiff enough to roll out.Roll 1/8-inch thick.Spread peanut butter as thick as desired.Roll into log and slice into bite ...