Creamy Broccoli Au Gratin Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1/2 c. chopped onion
1 3/4 c. water
1 (4.5 oz.) pkg. Uncle Ben's Country Inn broccoli rice au gratin
1/4 c. flour
1/4 tsp. dry mustard
1 3/4 c. chicken broth
2 c. milk
1/2 c. shredded Cheddar cheese
1 green onion, minced

Preparation

Cook onion in butter in a large saucepan until tender.
Add water, rice and seasoning packets.
Cover and cook over low heat 20 minutes.
Combine flour and dry mustard in a small bowl.
Gradually add about 1/2 cup of the broth, stirring until smooth.
Stir remaining broth, flour mixture and milk into rice mixture.
Heat to a simmer, stirring occasionally.
Continue simmering until slightly thickened.
Stir in cheese.
Sprinkle with green onion.
Serves 4 to 6.