Ruby Red Slaw - cooking recipe

Ingredients

1/4 c. maple syrup
1 c. cider vinegar
1/2 c. water
1 Tbsp. caraway seed
1 tsp. thyme
1/2 tsp. black pepper
1/2 head red cabbage
1 large onion, diced

Preparation

Combine syrup, vinegar, water, caraway seed, thyme and pepper; simmer for 10 to 15 minutes in a medium size pot.
Add cabbage that's sliced as cole slaw and the onion.
Simmer everything for another 15 minutes or until desired texture.
Serve warm or cold.