Mix salt with cabbage and let sit for one full hour to \"draw\" water from cabbage.Then squeeze cabbage; remove/pour off as much water as possible.Add carrot and green pepper. ...
Remove cores of cabbage.In a large pot, steam cabbage and remove each leaf as it loosens.Save hearts of cabbage and chop. Put ground meat in a large bowl.Add onion tops and parsley.Mix well; salt an ...
Saute onions, bell pepper and parsley in oil until soft. Do not brown. Add all other ingredients. Bring to a boil; turn down to a simmer. Cook until rice is done with the lid on pan. ...
Place all ingredients in food processor or blender.Process until smooth.Serve over sliced tomatoes, salad greens or spinach.Can make 24 hours before and refrigerate. Stir before serving. ...
Peel sweet potatoes and cut into long, fry-sized strips.Cook in deep fat as you would cook white potato French fries.Do not add salt.(Great with ham.) ...
Heat to boiling the first six ingredients in saucepan.Add some hot mixture to egg and add back into mixture.Cook until it thickens.Take from heat and beat in cream.Pour (while hot) over finely chopp ...
Drain sweet potatoes.Add cinnamon, salt and sugars.Mix with fork.In separate bowl, beat eggs, vanilla and honey by hand.Slowly pour egg mixture into sweet potato mixture.Beat with mixer until smooth ...
In large glass or stainless bowl, combine finely shredded cabbage, carrots and peppers (matchstick pieces).Add rest of ingredients.Stir to combine.Cover and refrigerate until flavors blend, 30 minut ...
Combine all ingredients and mix well.Will keep several days in refrigerator. ...
In a large bowl, beat eggs, sugar, oil and pumpkin until smooth.Add remaining ingredients and mix well.Spread in an ungreased baking sheet (15 x 10 x 1-inch) and bake in a 350\u00b0 oven for 20 to 2 ...