Cheese Potatoes - cooking recipe

Ingredients

8 baking potatoes
1/2 c. diced onions
1 c. mayonnaise
1 lb. cubed cheddar cheese
1/2 lb. bacon cooked crispy

Preparation

Boil potatoes in a large pot with skin on.
Let cool, peel, and cube potatoes.
Mix potatoes with onions, cheese, and mayonnaise.
Pour into a 9 1/2 x 13 inch casserole dish.
Sprinkle cooked bacon on top and bake 1 hour in a 325\u00b0 oven.