Take a big bowl and fill with ice and water. Set aside.Trim the Brussel sprouts and peel off the outermost layer of leaves. Cut the sprouts in half lengthwise (quarter larger sprouts, also lengthwis ...
Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice ...
Toss the cabbage, onion and carrots together in a large bowl.Boil the remaining ingredients together and pour over the vegetables.Toss just once and let sit at room temperature 1 and 1/2 hours.Toss ...
in a medium/large pot, heat oil and saute onions and protein (if using) until lightly browned.Add 2 3/4 cups water and potatoes. Cover, reduce heat, and simmer for 5-10 minutes until potatoes and pr ...
If you are serving over pasta cook according to package but reserve 2 cups of the pasta water.Saute garlic and leeks in olive oil over medium heat. Add red pepper flakes and salt. Be careful not to ...
Combine cabbage and cranberries in a large bowl.Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk; drizzle over cabbage mixture, tossing gently to coat.Cover and ...
This recipe fills my crock pot that is why I use 2 pots, one for mixing one for cooking, If your cooking this on the stove you'll only need one.Chop bacon into small size pieces. Remember when cooki ...
Heat the oil in a medium saucepan. Add onion, cook and stir until softened (about 5 min). Add garlic, cook and stir for 1 minute. Stir in chickpeas, sage, and pepper.Stir in the broth, spinach, and ...
Blind bake your pie crust and let it cool.When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.Carmelize onions in olive oil. Add thyme, salt and pepper. Set asid ...
Cut peppers into 1/4 inch strips lengthwise.Slice onion 1/4 inch thick.Heat oil in large skillet, add vegetables and season with seasonings.Cook over high heat, stirring often until vegetables begin ...