Brown ground beef and drain.Add onion and bell pepper and saute until tender.Add beef/onion/pepper and all other ingredients to a slow cooker.Mix well.Cook on low for 1 - 2 hours. ...
Put all ingredients in a large pan and just bring to a boil.Put slaw and burger on bun.The traditional way of eating this is without any other condiments.Put the rest of the slaw in jars and seal.It ...
Wash pepper and vertically slice them -- some people like to cut them in rings. and stuff in sterile jars.Add ingredients in large sauce pan and bring to boil. Pour over peppers in jars. Listen for ...
Cook chicken until tender; shred.Drain beans in colander and rinse thoroughly.Combine salsa and spices.Mix chicken, beans and salsa mixture in large bowl.Heat 10 tortillas in microwave until soft an ...
Trim and shred the cabbage; you can do this either by hand or with a food processor.Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl. ...
combine cabbage, green pepper,red pepper,onion in med bowl.measure remaining ingredients into jar cover with lid and shake to blend well.pour dressing over cabbage mixture and toss to coat.refrigera ...
Separate the cabbage leaves and cut them lengthwise. In a small bowl, combine the vinegar, soy sauce, sesame oil, sugar, and salt, then set aside.Heat up the vegetable oil in a wok or heavy skillet ...
Preheat oven to 425-degrees.Slice potatoes 1/8-inch thick.Place in basin of cold water, and drain when ready to use.Rub the baking dish (10X2) with the cut garlic.Smear the inside of the dish with 1 ...
Combine beans and water in slow cooker, cover& cook on low heat for 7 hours until tender.Drain; refrigerate in pot.Can be cooked up to 3 days in advance.Stir together molasses, coffee, sugar, vinega ...
Preheat oven to 375\u00b0F.Peel the squash and sweet potatoes.Cut both the sweet potatoes and the squash into 1 inch cubes. Place most of the oil in the pan (I use a 9-inch13\"), and add the sweet p ...