In four-quart saucepan, cover potatoes with water (skins on); boil until fork-tender (drain in colander).In saucepan, combine soup, milk, dill and pepper.Add potatoes, peas and onions.Heat over low ...
Melt jello and sugar in 2 cups hot water and set aside to cool. In large bowl, mix cottage cheese and drained pineapple.Add Miracle Whip and prepared horseradish.Also, add Eagle Brand milk and nuts. ...
Preheat oven to 450\u00b0.In large plastic Ziploc bag, add vegetables, oil and soup mix.Shake well to coat.Empty bag into shallow roasting pan.Bake for 20 minutes, stirring once, or until vegetables ...
Frybaconuntil crisp;crumble and set aside.Saute onions in bacon drippings until tender.Add bacon and remaining ingredients.Simmer5to 10 minutes or until thickened and heated thoroughly. ...
Mix well.Pour into 10-inch pie crust.Bake at 425\u00b0 for 45 to 55 minutes or until knife inserted 1-inch from side of filling comes out clean. ...
Mix and bake in a covered dish 1 hour at 350\u00b0.Stir when done. ...
Brown chops in oil.Place 1/2 of potatoes in greased 9 x 13-inch baking pan and top with cheese slices.Add remaining potatoes.Place chops on potatoes.Sprinkle on salt and pepper. Saute onion and cele ...
Peel and slice the potatoes and onion.Mix with the salt and pepper.Turn into 1-quart casserole. Add butter and water to the top. Cover with foil and bake at 375\u00b0 for 1 hour. ...
Combine syrup and butter in a saucepan; bring to a boil and cook until thickened.Add sweet potatoes.Simmer until hot, basting occasionally with glaze.Makes 4 servings. ...
Cut bell peppers in half and boil until tender but not too soft.Cook the ground meat and drain.Fry the shrimp and drain also.Mix the ground meat, shrimp and the stuffed crabs in a big bowl with the ...