Cook a large Irish potato until it falls apart.Drain and put through a ricer.Add confectioners sugar until potato is the right consistency and knead.(It goes to liquid when the first sugar is added. ...
Saute onion in oil in a large skillet until tender, 3 minutes. Stir potato slices, sauce mix, water and milk.Cut ham into cubes, add to the potato.Bring to boiling, stirring frequently.Lower heat.Co ...
Combineallingredientsin4quartcasserole dish (cabbage will cook down).Cover with heavy-duty plastic wrap. Microwave onHigh 8 to 10 minutes or until cabbage is tender-crisp, stirring at four minute in ...
Pour boiling liquid over cabbage and seal for 4 hours.Stir and serve, or store in a sealed container in refrigerator.This will keep for 2 weeks in refrigerator. ...
Cut off top of peppers.Remove seeds.Put peppers in boiling, salted water for about 5 minutes.Drain.(For crisp peppers, omit precooking.)Sprinkle inside or peppers generously with salt. Cook beef and ...
Mix buttermilk, dill weed, sugar, salt, vinegar, mustard and pepper.Toss with cabbage, green pepper and carrot.Garnish as desired with thinly sliced carrot flowers and ripe olives.Makes 4 to 6 servi ...
Peel cucumbers.Slice and remove seeds.Mix lime and water. Pour over rings.Let set 24 hours.Drain off lime water and wash in clear water.Cover with cold water and let stand for 3 hours.Drain off wate ...
Mix together cabbage, green pepper and carrots.Combine remaining ingredients and pour over cabbage. ...
Arrange half the potatoes in a well buttered 2-quart casserole.Top with half the onion and half the parsley.Arrange remaining potatoes, onion and parsley as a second layer.In saucepan, heat butter a ...
Preheat oven to 350\u00b0.In 2-quart baking dish, stir together beans, onion, ketchup and bacon.Bake, uncovered, 1 hour or until bubbly.Makes 8 servings. ...