Creamed Ham And Cabbage - cooking recipe

Ingredients

8 c. shredded cabbage
2 c. boiling water
4 Tbsp. margarine
1/4 c. flour
2 c. milk
2 c. diced ham
1/4 c. dry bread crumbs
1 Tbsp. melted margarine

Preparation

Cook cabbage until tender.
Melt fat; blend in flour.
Stir in milk slowly and cook until thick, stirring constantly.
Add cabbage and ham to white sauce and heat through.
Mix crumbs and melted butter; heat until brown.
Sprinkle on top of ham mixture just before serving.
Makes 6 servings.