Brown ground beef and drain excess fat.Add onion soup mix and water; stir.Add rest of ingredients and mix well.Pour into a large casserole dish.Bake for 30 minutes at 300\u00b0. ...
Drain lima beans and kidney beans. Fry bacon; add onion and simmer. Drain grease. Add pork and beans and butter beans. Mix all beans together. Bring brown sugar, catsup and vinegar to boil. Pour ove ...
Scrub potatoes and dry. Rub with a little butter or oil and bake directly on oven rack at 400\u00b0 for about 1 hour or until fork-tender. Cut a long oval slice from one side of potatoand scoop out ...
Soak beans overnight.Cook lima beans in salted water with cover until done.Mix rest of ingredients and pour beans in covered casserole.Place slice of ham or Canadian bacon on top, if desired.Bake at ...
Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours.Drain and rinse thoroughly with cold water.Combine remaining ingredients and boil for 3 minutes.Add tomatoes and on ...
Saute onion in butter.Stir in flour.Gradually stir in half and half until smooth.Cook (stirring constantly) until mixture thickens.Stir in mustard, salt and pepper.Arrange 1/2 of potatoes in 3-quart ...
In oil, saute chopped onion and garlic, just until limp in a Dutch oven.Add water and chicken cubes.Add shredded cabbage and carrots; cook until tender.Add all remaining ingredients; add more water, ...
Drain pineapple well.Combine pineapple with remaining ingredients in a 2-quart casserole.Bake in a preheated 350\u00b0 oven for 1 hour.Makes 6 to 8 servings. ...
Using scissors, snip bacon in small pieces into 2-quart casserole.Microwave 3 to 4 minutes, stirring after 2 minutes. With slotted spoon, remove bacon pieces to paper towel to drain. To bacon drippi ...
Brown sausage in a jumbo (rectangular) electric skillet or Dutch oven.Add 2 cups water.Bring to a boil; cover and simmer 20 to 25 minutes.Stir in cabbage pieces and add additional water as needed to ...