Green Tomato Relish - cooking recipe

Ingredients

2 qt. chopped green tomatoes
2 medium onions, chopped
2 qt. cold water
1/2 c. salt
1 1/2 c. white vinegar
1/2 c. boiling water
1 1/2 c. sugar
1 1/2 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 tsp. each ground turmeric and cinnamon
1/4 tsp. powdered mustard

Preparation

Combine tomatoes and onions with water and salt in crock or bowl; soak for 3 hours.
Drain and rinse thoroughly with cold water.
Combine remaining ingredients and boil for 3 minutes.
Add tomatoes and onions; bring to a boil and simmer uncovered for 10 minutes.
Pack into hot sterilized jars and seal.
Makes 2 or 2 1/2 pints.