Baked Beans - cooking recipe

Ingredients

1 can green lima beans
1 can kidney beans
1 can pork and beans
1 can butter beans
1/4 lb. bacon, cut up
1/4 c. chopped onion
3/4 c. brown sugar
1/2 c. catsup
1/4 c. vinegar

Preparation

Drain lima beans and kidney beans. Fry bacon; add onion and simmer. Drain grease. Add pork and beans and butter beans. Mix all beans together. Bring brown sugar, catsup and vinegar to boil. Pour over bean mixture. Bake 1 hour at 350\u00b0.