Mix pecans with brown sugar, egg white, powdered ginger and rind just until mixture is bound together.Press into the bottom and a little bit up the sides of a 10 inch spring form pan. ...
In a 12-inch skillet, combine sausage, water and bouillon granules.Cover and cook over medium heat for 5 minutes. ...
Drain beans and combine.Add chopped green pepper.Combine sugar, vinegar, oil, salt and pepper.Toss with beans. Chill overnight.Before serving, toss to coat and drain. ...
Scrub potatoes, but don't peel.Cut up any large potatoes. Cook in boiling salted water for 15 to 20 minutes, or until tender. ...
Beat cream cheese, 3/4 cup sugar and vanilla with electric mixer until well blended.Add eggs, one at a time, mixing on low speed just until blended.Reserve 1 1/2 cups batter.Stir remaining 1/4 cup s ...
Brown and drain ground beef; add garlic powder, cream of chicken soup and water.Layer in the following order in a casserole dish:tortillas, cheese and meat mixture.This mixture makes a casserole of ...
Add salt, spices, Sweet 'N Low and egg to pumpkin; gradually add the milk.Pour into unbaked pie shell.Bake at 325\u00b0 for 1 hour. ...
Chop cabbage, tomatoes and onions and toss together.Mix other ingredients.Pour over other mixture. ...
Fry potatoes on one side.Turn them and add onion, red and green peppers and mushrooms.Completely cook, then cover with slices of cheese.Cover pan and let cheese melt.Serve hot. ...
Combine all ingredients and let sit to develop flavors.Check seasonings after 20 minutes or so.Stores well in refrigerator. ...