Low-Fat Cabbage Soup - cooking recipe

Ingredients

1 tsp. oil
1 onion, chopped
4 cloves garlic, chopped
6 bouillon chicken cubes
6 c. water
2 lb. cabbage
3 carrots
2 tomatoes
2 Tbsp. tomato sauce
1 1/2 Tbsp. dill weed
2 Tbsp. red wine vinegar
1 1/2 tsp. sugar
salt to taste
water (more if needed)

Preparation

In oil, saute chopped onion and garlic, just until limp in a Dutch oven.
Add water and chicken cubes.
Add shredded cabbage and carrots; cook until tender.
Add all remaining ingredients; add more water, if needed.
Cook until done.