Hot Bean Salad - cooking recipe

Ingredients

4 strips raw bacon
1/2 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. pepper
2/3 c. vinegar
1 can each: green beans, yellow beans and kidney beans, drained
1 medium onion, sliced thin

Preparation

Using scissors, snip bacon in small pieces into 2-quart casserole.
Microwave 3 to 4 minutes, stirring after 2 minutes. With slotted spoon, remove bacon pieces to paper towel to drain. To bacon drippings, add sugar, cornstarch, salt, pepper and vinegar.
Microwave on High 3 to 4 minutes until thick.
Add vegetables and onion.
Stir well; cover.
Microwave 6 minutes on High, stirring after 3 minutes.
Let stand 10 minutes before serving to blend.
Sprinkle bacon pieces on top.
This is even better reheated!