Baked Lima Beans - cooking recipe

Ingredients

1 lb. big dried lima beans
1 c. melted butter
1 c. sour cream
2 Tbsp. molasses
2 tsp. dry mustard

Preparation

Soak beans overnight.
Cook lima beans in salted water with cover until done.
Mix rest of ingredients and pour beans in covered casserole.
Place slice of ham or Canadian bacon on top, if desired.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 8.