Rancho Beans - cooking recipe

Ingredients

1 lb. lean ground beef
1 envelope dry Lipton onion soup mix
1/2 c. water
1 c. ketchup
2 Tbsp. mustard
2 tsp. cider vinegar
2 (16 oz.) cans pork and beans
1 (16 oz.) can red kidney beans

Preparation

Brown ground beef and drain excess fat.
Add onion soup mix and water; stir.
Add rest of ingredients and mix well.
Pour into a large casserole dish.
Bake for 30 minutes at 300\u00b0.