Scalloped Potatoes - cooking recipe

Ingredients

3 lb. potatoes
4 medium onions
boiling water
3 tsp. salt
3 Tbsp. butter
2 Tbsp. flour
1/8 tsp. pepper
1/8 tsp. paprika
2 1/4 c. milk
2 Tbsp. parsley

Preparation

Preheat oven to 400\u00b0.
Lightly grease dish.
Wash, pare, thinly slice potatoes and onions.
Cover in small amount of boiling water with 2 teaspoons salt for about 5 minutes or until slightly tender. Drain.