Cabbage Slaw - cooking recipe

Ingredients

1 head cabbage (2 to 3 lb.)
2 c. sugar
1/2 c. vinegar
1 c. diced celery
1 tsp. mustard seed
1/2 tsp. salt
sprinkle of pepper
1 c. finely cut onions
2 tsp. celery seed

Preparation

Mix as listed.
Keep refrigerated.
Will keep for a week or 10 days.
Very good.