Potatoes And Ribs For A Crowd - cooking recipe

Ingredients

2 large cans kraut
sliced onions
4 Tbsp. sugar
ribs for roaster size
1 can tomato paste
10 potatoes

Preparation

Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.