Shrimp Stuffed Peppers - cooking recipe

Ingredients

1 tsp. salt
3 cloves garlic
6 green peppers, tops cut off and cleaned
1/2 c. raw rice
1 can cream of mushroom soup
juice of 1 lemon
dash of pepper
2 Tbsp. grated onion
2 Tbsp. butter
1 tsp. parsley
1 lb. shrimp, or 2 (5 oz.) cans or 10 to 12 oz. frozen, thawed under running water
1 c. grated Swiss cheese
6 pats of butter
paprika

Preparation

In cooking pot, size to hold 2 quarts of water, put salt, garlic and peppers.
Bring to a boil and boil 10 minutes.
In separate pot, boil 1/2 cup raw rice, drain.
Mix soup, lemon juice, pepper, onion and butter.
Heat, then add rice, parsley and shrimp.
Stuff peppers with shrimp mixture and top with 1 cup grated Swiss cheese, 6 pats of butter and paprika (for color). Bake at 350\u00b0 for 40 minutes.