Rice And Beans - cooking recipe

Ingredients

1 can goya beans
2 c. rice
1 tsp. salt
1/2 c. oil
1 pkg. sazon
1 Tbsp. sofrito

Preparation

Heat up oil.
Add the sofrito, the sazon and the salt and saute it.
Add the beans and add 4 cups of water; let it boil. Add rice.
Lower the flame and wait until water is all dried up. Stir it, cover it and lower flame for 20 minutes.
Serve.