Combine above.\tJust before serving (or earlier if you like softer noodles) add 2 pkg. of Ramen noodles. ...
Quarter potatoes.Place in baking dish with oil and desired seasoning.Preheat oven to 350\u00b0.No lid.Brown 1/2 hour.Turn and brown 1/2 hour more.Last 10 minutes, add peas. ...
In blender, whip ingredients until smooth (except vegetables). Refrigerate until serving.Makes 8 servings; 20 calories per serving. ...
Combine first 6 ingredients and mix well.Spread into 9 x 13 baking pan.Top with cereal and drizzle margarine over cereal. Bake at 350\u00b0 for 20 to 30 minutes. ...
Rinse kidney beans.Quarter and thinly slice onion; thinly slice bell pepper.Blend vinegar, sugar and salt in small pan; heat until sugar dissolves.Set aside to cool.Drain all beans; toss with onions ...
Boil the broth; add cabbage for 10 minutes.Add potatoes and onions; cook until tender, then add the milk and Butter Buds. (The original recipe calls for heavy cream and real butter.) ...
Combine potatoes, eggs, salt and pepper.Place in baking dish.Combine remaining ingredients except pecans.Pour over potatoes.Top with pecans.Bake at 350\u00b0 for 25 minutes. ...
Grind peppers.Mix all ingredients and let come to a good boil.Boil 1 minute.Set for 5 minutes.Add 1 bottle Certo. Pour in jars and seal. ...
Cook and mash potatoes.Add cream cheese, oleo and sour cream.Season to taste with onion salt.Grease a round casserole; place the potato mixture into casserole and sprinkle top with Parmesan cheese.M ...