Pepper Jelly - cooking recipe

Ingredients

2 to 3 pods hot pepper
1/2 c. bell pepper
1 large onion
6 1/2 c. sugar
1 1/2 c. cider vinegar
1 bottle Certo

Preparation

Grind peppers.
Mix all ingredients and let come to a good boil.
Boil 1 minute.
Set for 5 minutes.
Add 1 bottle Certo. Pour in jars and seal.