Peel potatoes and cut into chunks.Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.Mash with a potato masher or mixer until smooth and stir in remainin ...
For variations, see below.Peel and quarter potatoes. Add to large pot, cover with 3\" of cold water, and bring to a boil.Add salt and simmer potatoes until tender, about 15 minutes.Reserve 1 cup of ...
Combine sweet potatoes, milk, egg, salt and spices.Mix well.Pour into pastry shell.Bake in 375 degree oven for 50 to 55 minutes or until knife inserted near center comes out clean.Cool.Refrigerate a ...
Soak the chickpeas overnight in water.The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.Place the chickpeas into a blender with a little water and pure ...
Steam or microwave the vegetables together until tender, each will cook at the same approximate rate.Set aside.Preheat oven to 350 degrees.Spray a light coat of oil on a heavy ovenproof skillet.On m ...
1. Rinse Fava Beans and place in a large bowl2. Chop Onion, Garlic, Cilantro, Tomatoes, Chili, and Celery and place in bowl.3. Add Salt, Black Pepper, Vinegar, Oil.4. Mix and Serve. ...
Cut peeled sweet potatoes into 1-inch cubes. Cut peeled apples into 1/2-inch-thick slices.Stir together melted butter, brown sugar, and grated orange rind in a large zip-top plastic freezer bag unti ...
Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.Rinse cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wi ...
Place all ingredients in a slow cooker and mix well.Cover with lid.Cook on low for 4 to 6 hours (or on high for 3 hours).Makes 10 servings of 1/2 cup each. ...
Wash beans and remove ends and strings.In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.Meanwhile, for sauce, in a small saucepan s ...