Potato Devine - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1/2 c. chopped onion
2 c. shredded Cheddar cheese
1/4 c. melted margarine
1/2 pt. sour cream
1 can cream of chicken soup
2 c. corn flakes cereal
1/4 c. melted margarine

Preparation

Combine first 6 ingredients and mix well.
Spread into 9 x 13 baking pan.
Top with cereal and drizzle margarine over cereal. Bake at 350\u00b0 for 20 to 30 minutes.