Cabbage Soup(Lo-Cal And Tastes Great) - cooking recipe

Ingredients

1/2 head cabbage, shredded
4 large potatoes, chopped
4 medium onions, cut in half and slice 1/4-inch
1 1/2 qt. chicken broth
1/2 c. milk (2%)
1 packet Butter Buds

Preparation

Boil the broth; add cabbage for 10 minutes.
Add potatoes and onions; cook until tender, then add the milk and Butter Buds. (The original recipe calls for heavy cream and real butter.)