Bavarian Cabbage Chowdercreston, Iowa - cooking recipe

Ingredients

1 lb. Bratwurst, Korockwurst or Summer Sausage cut in 1-inch pieces.
2 c. carrots, sliced diagonally
1/4 tsp. caraway seed
2 Tbsp. margarine
2 cans Cream of Celery soup
1 can milk
1 can water
3 c. cabbage (long, thin shreds)

Preparation

Brown meat in large heavy pan.