Bacon Bean Salad - cooking recipe

Ingredients

2/3 c. cider vinegar
1 tsp. salt
1 can wax beans
1 can baby limas
1 medium green pepper
1/2 c. salad oil
3/4 c. sugar
1 can green beans
1 can kidney beans
1 medium onion
1/2 tsp. pepper
1 lb. bacon, fried and chopped

Preparation

Rinse kidney beans.
Quarter and thinly slice onion; thinly slice bell pepper.
Blend vinegar, sugar and salt in small pan; heat until sugar dissolves.
Set aside to cool.
Drain all beans; toss with onions, peppers, pepper and vinegar mix.
Pour in oil and toss again.
Just before serving, add bacon and toss again.