Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking s ...
In a large skillet, brown and stir sausage until the meat is crumbled and no longer pink; drain.In a small bowl, combine cooked sausage, cream cheese and Parmesan cheese.Spoon mixture into prepared ...
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with so ...
Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.In a l ...
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and ga ...
Place pork chops into a slow cooker; sprinkle with salt and pepper. Layer 1/4 of the sliced potatoes over the pork chops, followed by 1/4 of the onion slices. Sprinkle the onion with 1 tablespoon fl ...
Combine confectioners' sugar, mashed potatoes, butter, and vanilla extract in a large bowl until a thick dough forms. Refrigerate dough until chilled, about 30 minutes. Stir extra confectioners' sug ...
IN a large bowl, mix olive oil, sugar, paprika and steak spice. Add potatoes; stir to coat well. Place on a baking sheet. Roast at 350F for 35-40 minutes, depending on size. ...
Using a large pot, cover potato cubes and garlic with water.Bring to a boil over medium heat, reduce to low, then simmer until tender and easily pierced by sharp knife (about 30 min).Press potatoes ...
Grind or otherwise process peppers and onions into finely chopped, even mushy, consistency.Cover with boiling water and let stand 10 minutes.Drain well.Save juice to add to vinegar mixture if needed ...