Place the shredded bok choy, cucumber, carrots, and cherry peppers into a large salad bowl. Place the jalapeno peppers into the work bowl of a food processor, then pour in the apple cider vinegar, b ...
In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minut ...
In a medium saucepan, bring the rice and water to a boil. Cover, reduce heat, and simmer 20 minutes.In a skillet over medium heat, cook and stir the ground beef until evenly browned. Drain, and set ...
Heat olive oil in a skillet over medium-high heat; saute onion and bell pepper until softened, 5 to 10 minutes. Add zucchini, water, tomato paste, garlic, and oregano; cover skillet and simmer over ...
Combine the peppers, garlic, balsamic vinegar, olive oil, and salt and pepper in the work bowl of a food processor, and pulse several times until blended and smooth. Refrigerate leftovers. ...
Mix aloe vera juice and oats together in a bowl; set aside until oats have absorbed the liquid, about 10 minutes.Blend oat mixture, spinach, kale, chard, banana, cucumber, blueberries, protein powde ...
Toast sesame seeds in a large dry skillet over medium heat until they turn golden brown. Spread out onto a plate and allow to cool.Heat vegetable oil in a large skillet over medium-high heat. Add gr ...
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Cut the poblano pepper in half from top to bottom; remove the stem an ...
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occas ...
Heat sesame oil in a large skillet over medium heat.Combine pork, 1 teaspoon black pepper, cornstarch, and salt in a bowl. Add to hot oil and fry until browned, about 3 minutes. Add green beans.Comb ...