Place all ingredients, except sausage and rice, in 2-quart saucepan. Bring to a boil; reduce heat to simmer. Cover and cook for 2 hours, stirring occasionally. Add sausage to red bean mixture the la ...
Combine boiled potatoes, cream cheese, sour cream and onion powder.Whip or mash until fluffy.Add small amount of milk, if necessary.Spread in buttered 9 x 13-inch casserole and refrigerate or freeze ...
Put oil in skillet & heat add green beans and seasoning. Saute on med./high heat for 5-10 minutes, stir. ...
In a large nonstick skillet, heat oil over medium heat. Then add garlic, peppers and bay leaf and saut until peppers are tender; do not brown garlic.Add beans, sage and hot pepper sauce and saut unt ...
Place each piece of chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Place breadcrumbs in shallow dish; dredge chicken in bread ...
Whip potatoes. Add cream cheese, sour cream, butter, salt and pepper. Top with grated cheese, bacon and onion tops. ...
Layer vegetables in a 9 x 13-inch Pyrex dish.Melt butter; blend in flour slowly.Add milk and artichoke juice, stirring to make cream sauce. Add salt, pepper, Accent and half of the cheese. Pour over ...
Mix sugar, salt, and spices in a small bowl. Beat eggs in a large bowl, stir in pumpkin and sugar and spices. Gradually stir in milk. Pour into pie shell. Bake at 425 degrees for 15 minutes then red ...
Cook vegetables and drain well.Press water out with paper towels. Add rest of ingredients and mix well.Sprinkle crushed Ritz crackers on top. Dot with butter.Bake at 350\u00b0 for 30 minutes. Serves ...
Open can of cut green beans.Place in boiler pot (3-quart size).Add about 3 inch square salt pork or piece of ham.Add about a can of water.Cook about 1 hour.When ready to serve, add about 1/2 cup mil ...