Make Ahead Potatoes - cooking recipe

Ingredients

12 large potatoes (5 lb.)
1 (8 oz.) pkg. cream cheese (for less fat, use low-fat)
1 (8 oz.) carton sour cream or use lite or no-fat sour cream
1 tsp. onion powder
1/4 c. melted butter or margarine
1 tsp. paprika
salt (use to cook potatoes)

Preparation

Combine boiled potatoes, cream cheese, sour cream and onion powder.
Whip or mash until fluffy.
Add small amount of milk, if necessary.
Spread in buttered 9 x 13-inch casserole and refrigerate or freeze until needed.