Brown onion and ground beef and drain. Mix with rice, cabbage, soups and sugar. Put in 9 x 13-inch pan and sprinkle with caraway seeds. Bake at 350\u00b0 for 30 to 45 minutes. ...
Cover beans with water and soak overnight or 2 to 3 hours. Drain and cook beans in 2 quarts of water for 45 minutes.Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. ...
Place alternate layers of potatoes, cheese and onion in a greased 1 1/2-quart baking dish.Add salt and pepper.Pour milk over mixture.Bake in a 350\u00b0 oven for 1 hour or until potatoes are tender ...
Halve peppers lengthwise, removing stem ends, seeds and membranes. Immerse peppers into boiling water for 3 minutes. Invert onto paper towels to dry. ...
Mix all ingredients together.Stir until mixed well.Chill. Serves 6. ...
Blend 1 minute and pour into well-greased and floured 10-inch pan.Bake at 350\u00b0 for 45 to 50 minutes. ...
Cook green beans according to package directions and drain. Saute chopped onion in a small amount of butter until tender. Saute pepper separately in small amount of butter until tender. (Onion will ...
Mix all ingredients; bake in a 2 quart Pyrex dish at 300\u00b0 for 1 hour. ...
Cream margarine and sugar.Add balance of ingredients.Pour in long dish, greased.Bake at 300\u00b0 for one hour. ...
Wash beans; cover with water and soak overnight.Cook slowly until skins burst or until tender.Drain; reserve liquid.Place 1/2 the beans in bean pot or casserole.Bury part of pork in beans and add 1/ ...