Grease a 2-quart casserole dish.Put ham in bottom of dish. Top with onion and potatoes, then half of the flour, salt, pepper and cheese.Repeat all ingredients.Heat milk with butter and rest of flour ...
Drain green beans, reserving 1 cup liquid.In large skillet, cook celery and mushrooms in oil until celery is crisp-tender. Combine reserved liquid from beans with cornstarch, bouillon cube and soy s ...
Precook peppers in boiling, salted water for 5 minutes and drain.Cook ground beef and onion until lightly browned.Season with salt and pepper.Drain.Add tomatoes, water, rice and Worcestershire sauce ...
Combine ingredients and bake at 350\u00b0 for 1 hour and 25 minutes.May top with bacon. ...
Grease a 2-quart baking dish.Rinse peppers; cut a thin slice from the stem end of each pepper and remove inner white fiber and seeds.Rinse cavity.Drop peppers into boiling salted water. Cover and si ...
Mix, by hand, all ingredients.Put in ungreased angel food cake pan.Bake at 350\u00b0 for 60 to 70 minutes.Cool 2 to 3 hours. Loosen with a knife and turn out of pan. ...
Boil cabbage; drain and pour into 1 1/2-quart baking dish. Add chopped tomatoes.Pour soup over the top.Sprinkle top with crumbs, then cheese.Bake at 350\u00b0 for 25 minutes. ...
Steam cabbage to loosen leaves. Mix ground beef, onion, salt and uncooked rice. Make small balls and wrap in cabbage leaves. Pour tomato juice in cooker and add the rolls. Bring to a boil. Add tomat ...
Let vinegar and spices come to a boil. Add tomatoes, onions and all peppers.Cook 30 minutes.Seal while hot. ...
In a large bowl, combine pumpkin, brown sugar, granulated sugar, flour, cinnamon, salt, ginger, nutmeg and allspice.Mix well.Stir in the cream, milk, beaten eggs and vanilla.Pour into baked pie crus ...