Red Beans And Rice With Smoked Sausage - cooking recipe

Ingredients

3 cans (16 oz.) red or kidney beans
1/4 c. chopped onion
1 clove garlic, chopped
1 bay leaf
2 strips bacon, cut into 1-inch pieces
2 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/2 tsp. salt
1 pkg. smoked sausage, cut into 1-inch pieces
6 c. hot cooked rice

Preparation

Place all ingredients, except sausage and rice, in 2-quart saucepan. Bring to a boil; reduce heat to simmer. Cover and cook for 2 hours, stirring occasionally. Add sausage to red bean mixture the last 30 minutes. Serve over rice.