Canned Green Beans - cooking recipe

Ingredients

1 can green beans
3 inch sq. salt pork or piece of ham
1 can water
1/2 c. milk

Preparation

Open can of cut green beans.
Place in boiler pot (3-quart size).
Add about 3 inch square salt pork or piece of ham.
Add about a can of water.
Cook about 1 hour.
When ready to serve, add about 1/2 cup milk and let come to boil, then remove immediately, otherwise the milk will curdle.
Serve with corn bread.
If no meat, then add about 2 tablespoons butter.