Preheat the oven to 350 degrees F (175 degrees C).Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer o ...
Place bacon in a large Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to a plate lined with paper towels, reserving ...
Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minu ...
Heat the oil in a skillet over medium heat, and saute the garlic and onion until tender. Stir in the tomato, and cook until heated through. Mix in potatoes and rutabaga. Season with oregano, salt, a ...
Place the chicken, taco seasoning mix, and water into a resealable plastic zipper bag, seal, and massage the bag with your fingers to mix. Refrigerate for 30 minutes to marinate.Cut the stem and top ...
Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.In a large frying pan, melt margarine over medium-high heat.Working one at a time, dip filets in egg ...
In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.Place green beans in a steaming basket. Steam in a medium saucepan ...
Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze a ...
In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and cilantro.Heat the oil in a small saucepan over medium heat. Stir in the mustard seed, and cook until golden b ...
Preheat oven to 400 degrees F (200 degrees C).Cut out top of pumpkin and clean out all seeds and strings from inside. Slice pumpkin vertically into 3 inch wide strips. Place strips onto a baking she ...