Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to ...
Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work s ...
Fill a tall glass with ice. Pour in the whiskey and amaretto, then fill to the top with cranberry juice. Stir and enjoy. ...
Preheat oven to 350 degrees F.Prepare a regular sized 12-cup muffin tin by greasing or lining 8 cups.In a medium sized bowl, make your flaxseed \"eggs\" by combining the flaxseed with water, giving ...
Preheat oven to 400 degrees F (200 degrees C).Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fing ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Mix flour and 1/3 cup white sugar together in a large bowl. Rub in butter with your fingers until mixture is sandy. Press ...
Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.Place the potatoes, carrots, and onions in a large slow cooker. Place ...
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.Mix potatoes, olive oil, Parmesan cheese, and rosemary in a bowl. Season with salt and pepper. Spread potato mix ...
Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce ...
Preheat oven to 425 degrees F (220 degrees C). Lightly spray a shallow baking dish or glass pie plate with cooking spray.Arrange artichoke hearts in the bottom of dish. Drizzle 1/4 cup salad dressin ...