Use bacon drippings to saute onion in a medium frypan.Add beans, then mustard, Worcestershire sauce and brown sugar.Cook slowly about 10 minutes.Place in dish and place bacon on top. ...
Bring mustard seed, vinegar, oil, sugar and salt to a boil. Let cool a minute or two, then pour over cabbage and onion mixture.Refrigerate before serving. (Can be stored up to 9 days.) ...
Mix in order listed above, dry ingredients first.Stir altogether until well mixed.Pourintounbakedpieshell. Bake at 425\u00b0 for 15minutes,then reduce temperature to 350\u00b0 for 40 minutes.Bakingt ...
Cook peppers until tender.Mix meat, eggs, onion, rice, tomato paste and 1/2 cup grated cheese together.Stuff peppers and around peppers with mixture in baking dish.Cover with 1 1/2 cups grated chees ...
Arrange potatoes in a 9 x 13-inch casserole.Sprinkle with salt.Place remaining ingredients, except nuts, in saucepan. Cook 2 to 4 minutes until sauce thickens. Remove from heat.Pour over potatoes.Sp ...
Mix all ingredients and put into baking dish.Don't cover. Bake at 400\u00b0 for 15 minutes.Reduce heat and bake for 1 hour at 350\u00b0.Potatoes will get very brown like home fries. ...
Cook potatoes, mash or whip until smooth.Add the rest of ingredients except butter.Put in a greased casserole.Dot with butter.Cook at 350\u00b0 for 40 minutes or until heated through.I find this rec ...
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.Add pork chops; cook 2 to 3 minutes on each side or until browned.Remove pork chops from skillet.Add 1/2 cup of the pineappl ...