Butter casserole dish, then start to layer:cleaned, sliced potatoes, onions, cheese and ham or Spam.Top all this with cheese and soup.Bake at 350\u00b0 for 30 to 45 minutes, or until potatoes are do ...
First, put your peppers in boiling water after you have split them in halves.Boil for 5 minutes.Cook your 1 cup of rice in 2 cups of water for 15 minutes (covered).Remove from stove and add to the g ...
Brown steak; put seasonings in.Add diced onion, pepper and Worcestershire sauce.Drain and add tomatoes and tomato sauce. Simmer 1 hour.Serve over rice. ...
Fry bacon crisp and crumble.Brown ground chuck and drain. Combine all ingredients and bake 45 minutes at 325\u00b0 in oven dish sprayed with vegetable oil. ...
In large saucepan, cover potatoes with water and bring to a boil.Reduce heat; cover and simmer about 30 minutes or until just tender.Drain and cool slightly.Peel and cut into 1/4-inch slices.Peel an ...
Advance preparation:Combine mayonnaise, sour cream, parsley, chives, anchovy paste, lemon juice and garlic.Chill until ready to serve. ...
Chop cabbage coarsely.Do not shred cabbage.Mix the first 3 ingredients.Heat remaining 6 ingredients, just until sugar dissolves.Pour over cabbage mixture.Refrigerate at least 24 hours before serving ...
Prepare pie crust.Crumble together brown sugar, flour, butter, salt, cinnamon or nutmeg; stir gently into sliced tomatoes.Add 3 to 5 more pats of butter atop.Cover with pie crust; seal.Top with milk ...
Cook green beans according to package and drain.Place beans in buttered casserole and sprinkle with grated Swiss cheese. Saute onion and 3 tablespoons butter; add flour.Add sour cream. Cook to boil ...
Cook potatoes and onion until half done in water and drain. In skillet, melt butter. In a bowl, sift flour and gradually add milk; beat with a whisk until smooth and creamy. Add salt, pepper and gar ...