Bell Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground bell pepper
1/4 c. red hot pepper
6 1/2 c. sugar
1 1/2 c. apple cider vinegar
1 bottle fruit pectin

Preparation

Combine all the ingredients except pectin in a heavy saucepan and bring to a boil over high heat.
Remove from heat and let stand for 5 minutes.
Add pectin and pour at once into sterilized jelly jars and seal.