Delmonico Potatoes - cooking recipe

Ingredients

3 Tbsp. flour
4 Tbsp. butter
2 c. milk
1/2 c. grated cheese
4 hard-boiled eggs
cold boiled potatoes, cut up

Preparation

Melt butter; blend in flour and add milk and salt.
Cook slowly until thick.
Onion or parsley may be added to sauce.
Put sauce into casserole.
Alternate with potatoes, cheese and hard-boiled eggs.
Put 1/2 of bread crumbs and cheese on top. Bake until brown (30 minutes to 1 hour).