Cheese Potatoes - cooking recipe

Ingredients

8 potatoes
1 stick margarine
1 c. sour cream
8 oz. block cream cheese
1/2 lb. sharp cheese
salt and pepper to taste

Preparation

Cream potatoes.
Add first margarine, sour cream, cream cheese, salt and pepper.
Grate cheese and sprinkle cheese on top. Bake until
melted, about 10 minutes at 450\u00b0.