Cut up all vegetables and set aside.Mix the remaining ingredients; let boil 1 minute.Pour over cabbage mixture and let sit in refrigerator in covered dish for 24 hours.Slaw will keep for 30 days. ...
Thinly slice slaw and mix with noodles.In bowl, mix oil, vinegar, sugar, salt and pepper.Pour over slaw mix.Toss and refrigerate overnight. ...
Combine drained beans, pork and beans and veggies in 9 X 13 inch baking dish.May top with sliced bacon if desired.Bake at 350 degrees until soft and bubbly.Add more ketchup if too dry. ...
Drain potatoes and rinse 3 or 4 times.Add seasonings.Mix well.Pour over potatoes. ...
Mix all ingredients.Cover and cook 3 hours in a slow oven (325\u00b0).For the last 30 minutes, remove cover. ...
Mix in a bowl the brown sugar, flour, salt and pumpkin pie spice.Add and stir until smooth the pumpkin, milk, egg and molasses.Pour into a 9-inch pie pan lined with unbaked pastry. Bake on center ra ...
Mix all ingredients.Cover and refrigerate at least 4 hours. ...
Cut each pepper in half.Core and seed.Flatten each half slightly with palm of hand.Line baking sheet with foil.Lay peppers skin side up in a single layer on foil.Place under preheated broiler 3-inch ...
Mix together.Bake at 375\u00b0 for 30 minutes.Reduce heat to 300\u00b0.Continue baking 2 1/2 to 3 hours.Most of liquid should be gone.Enjoy! ...
Preheat oven to 375\u00b0.Spray a large nonstick skillet with nonstick cooking spray.Cook onion and bell pepper over medium heat, stirring often, until onion is pale gold, about 5 minutes. Add pumpk ...