Pumpkin Dip - cooking recipe
Ingredients
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8 oz. cream cheese, softened
2 c. powdered sugar
15 oz. can pumpkin pie mix
1 small container Cool Whip
1 tsp. cinnamon
1/2 tsp. ginger
Preparation
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Cream together cream cheese and powdered sugar.
Add pumpkin, then fold in Cool Whip, cinnamon and ginger.
Chill.
Serve with Gingersnap cookies or Vanilla Wafers.
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