Pumpkin Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 c. powdered sugar
15 oz. can pumpkin pie mix
1 small container Cool Whip
1 tsp. cinnamon
1/2 tsp. ginger

Preparation

Cream together cream cheese and powdered sugar.
Add pumpkin, then fold in Cool Whip, cinnamon and ginger.
Chill.
Serve with Gingersnap cookies or Vanilla Wafers.