Pumpkin Dip - cooking recipe

Ingredients
    8 oz. cream cheese, softened
    2 c. powdered sugar
    15 oz. can pumpkin pie mix
    1 small container Cool Whip
    1 tsp. cinnamon
    1/2 tsp. ginger
Preparation
    Cream together cream cheese and powdered sugar.
    Add pumpkin, then fold in Cool Whip, cinnamon and ginger.
    Chill.
    Serve with Gingersnap cookies or Vanilla Wafers.

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