Green Pepper Jelly - cooking recipe

Ingredients

6 large peppers, cut into pieces
1 1/2 c. cider vinegar
6 c. sugar
1/2 tsp. salt
1 tsp. crushed red pepper
1 bottle liquid pectin
green food coloring

Preparation

Put half the peppers and half the vinegar into blender container.
Cover and process at liquefy until pepper is liquified.
Pour into a saucepan.
Repeat with other remaining peppers and vinegar.
Add the red pepper, sugar and salt.
Bring to a boil and add pectin.
Boil until it thickens when dropped from spoon, about 20 minutes.
Add a few drops food coloring. Pour into sterilized hot jars and seal.
Yields about 4 half-pints.