Walt Weldon'S Rice And Beans - cooking recipe

Ingredients

2 c. rice
1 1/4 tsp. or to taste salt
1 small onion, sliced thin
1 1/2 tsp. thyme
10 oz. baby lima beans
4 Tbsp. oil
3/4 c. fresh dill

Preparation

Pour 5 cups water over rice and let sit for 25 minutes; drain. Cook limas with 1/4 teaspoon salt in small amount of water just until tender.