Potatoes With Olives And Anchovies - cooking recipe

Ingredients

2 lb. baking potatoes, peeled
3 oz. black olives, pitted
6 anchovy fillets in oil
1 Tbsp. parsley
1/4 c. extra virgin olive oil
1 Tbsp. drained capers
salt and pepper

Preparation

Cut the potatoes into wedges.
Heat the oil in a cast-iron skillet over medium heat.
Add the potatoes; sprinkle with the olives, capers and anchovies.
Season with salt and pepper.