Oven Potatoes - cooking recipe

Ingredients

8 to 10 potatoes, cut up 1-inch size
1/2 stick oleo
1/3 c. Parmesan cheese
1/3 c. flour

Preparation

Melt oleo in a 13 x 9-inch pan.
Mix Parmesan cheese, flour and seasoned salt in bag.
Shake potatoes (a few at a time).
Put in pan with melted oleo.
Bake in 375\u00b0 oven for 1 hour.